Thailand Dragon

Thai dragon red is one of the most popular varieties of dragon fruit. Their flesh is dark red and their taste is sweeter than the white Thai dragon. The health benefits of this fruit are enormous. Eating the red Thai dragon fruit can aid in controlling the blood sugar, lower cholesterol and even improving heart health
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate
Family: Cactaceae
Subfamily: Cactoideae
Genus: Selenicereus
Species: S. undatus